4500-5500kg H Commercial Chain Type Blancher Equipment for Blanching Vegetables and Fruits

Features:

  • Stainless steel components equipment dimension created to in shape easily into present processing lines.
  • Hinged/sliding panels provide entire accessibility to all crucial regions of the device and simplify servicing and washdowns.
  • Sloped surfaces during the equipment including a self-draining frame ease cleansing.
  • Sanitary design and style with all mechanical components fully separate from the foodstuff zone.
  • Straightforward to use integrated electrical enclosure attributes circuit breakers instead of fuses and a brake motor button that releases the brake to aid routine maintenance.
  • CZPTal cables lifted off of the body to enable basic washdowns and relieve trapped foodstuff particulates.
  • Indicator lights on the electrical panel and guard locks illuminate when guard locks are effectively engaged.
  • Available across-the-line start or variable frequency travel.

GLP collection blanching machine technical parameters

Merchandise GLP-4-60 GLP-five-70 GLP-six-eighty GLP-7-90 GLP-eight-a hundred
Proportions (mm) 6160x1060x1375 7380x1160x1375 8600x1260x1357 9820x1260x1357 11040x1460x1357
Put in power (kw) 1.10 1.5 2.20 3. four.
Processing potential (kg/h) 1000 2000 2500~3500 3500~4500 4500~5500
Water intake (kg/h) one~one.5T one.5~2T three~3.5T four~5T 4.five~5.5T
Conveying belt width  600mm 700mm 800mm 900mm 1000mm
Purpose configuration heating exchanger, water spray cooling gadget, heating management system
Heating strategy steam (other people heating approach CZPT, warmth-transfer oil, high-stress sizzling drinking water, and many others.)
Steam consumption  500kg/h 1000kg/h 1500kg/h 2000kg/h 2500kg/h

 

4500-5500kg H Commercial Chain Type Blancher Equipment for Blanching Vegetables and Fruits